Château Pichon Baron Château Pichon-Longueville-Baron

Pichon Baron is one of the most renowned estates in Pauillac—a Second Growth (Deuxième Grand Cru Classé 1855) with the style and structural depth one would expect at Premier Cru prices. The estate lies directly south of Château Latour and cultivates approximately 73 hectares on classic Médoc gravel and limestone subsoil.

In the glass, the wine displays the texture typical of Pauillac: dark cherry and blackberry, cassis, followed by nuances of cedar, pencil shavings, and a hint of vanilla from the barrique aging. The tannins are dense yet precisely formed—not a harsh woodiness, but a structured framework that will carry the wine for years to come. The finish is long, spicy, and slightly salty.

Young Pichon Baron needs time or air: decanting for two to three hours is worthwhile. The drinking window for current vintages is generally 10–20 years from harvest, with the optimum usually after 8–12 years of cellaring.

• Dishes: Lamb loin with herb crust, entrecôte, aged pecorino
• Temperature: 17–18 °C
• Occasion: Special evenings that call for a wine with depth