Château Malescot 3ème Grand Cru Margaux

Der 2018 Malescot Saint Exupéry ist kraftvoll, reich und explosiv.

Sale price89,90 € 0.75l (119,87 €/l)

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Château Malescot 3ème Grand Cru Margaux

Château Malescot St. Exupéry is one of the classic Margaux estates that Bordeaux wine drinkers should know: a 3ème Grand Cru Classé with roots in the 17th century, now owned by the Zuger family. The Margaux appellation is known for Cabernet Sauvignon-dominated wines of particular elegance—fine tannin structure and a depth shaped by the gravelly subsoil of the left bank of the Garonne.

The 2018 vintage displays a dark ruby ​​red color with violet highlights. The nose offers aromas of black cherry, plum, and licorice, underpinned by mocha notes and dark spice. On the palate, it presents powerful yet ripe tannins, a fresh acidity as its backbone, and a long, juicy finish with a hint of smoke. This wine needs air—at least two hours in a decanter will noticeably open it up. Wine Spectator rates the vintage at 93–96 points .

Drinking window: decant now or from 2026 without. Serving temperature 17–18 °C. Pairs well with braised lamb shoulder, entrecôte with herb butter or mature Comté cheese.

Country of Origin France
Wine Color red wine
Vintage 2018
Alcohol Content 14.0% Vol.
Residual Sugar 2.0 g / l
SKU :V04268
Taste Dry
Pairs with Game,Lamb,Translation missing: en.food_pairing_values.steak
Serving Temperature 16-18°C
Closure Type Cork
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo von Château Malescot Saint-Exupéry, Weingut in der Appellation Margaux, Bordeaux

Chateau Malescot St. Exupery

Château Malescot Saint-Exupéry – Margaux with a rich history. 23.5 hectares of vineyards on gravel, limestone, and clay soils, gentle slopes, and iron-rich deposits. 50% Cabernet Sauvignon, 35% Merlot, 10% Cabernet Franc, 5% Petit Verdot. Vines average 35 years old. Winemaking takes place in temperature-controlled concrete and stainless steel tanks. Aging: 14 to 16 months in French oak barrels, 80 to 100% new. The second wine is called La Dame de Malescot. Best vintages: 2016, 2015, 2010, 2009, 2005, 2000, 1961, 1959. Older vintages are rare – but often worth discovering.

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