
Château de la Chesnaie Muscadet Sèvre-et-Maine sur Lie

Château de la Chesnaie Muscadet Sèvre-et-Maine sur Lie
Sale price10,80 €
Château de la Chesnaie Muscadet Sèvre-et-Maine sur Lie
The approximately ten hectares of vines at Château de la Chesnaie grow on warm loam and clay soils, which promote early ripening of the grapes. Delicate and fruity, Château de la Chesnaie is best enjoyed in its youth, although it also possesses sufficient potential for a few years of aging. Color: pale straw yellow with silvery reflections. Aroma: a very fresh, distinctly fruit-forward bouquet of white peach, nectarines, citrus fruits, also slightly exotic notes (pineapple, melon, lychee) and delicate hints of white blossoms (honeysuckle) before subtle toasty aromas (freshly toasted white bread) and a touch of sea air. Taste: crystal clear on the palate with an invigorating, crisp acidity that lends the wine lightness, power, and vibrancy. A very long finish with a tart, fruity aftertaste of grapefruit and lemon immediately leaves you wanting more!
Country of Origin
France
Region
Loire Valley
Grape Variety
Auxerrois, Melon de Bourgogne
Wine Color
white wine
Vintage
2022
Alcohol Content
12.2% Vol.
Residual Sugar
2.0 g / l
SKU
:V02529
Taste
Dry
Pairs with
Fish,Salad,Translation missing: en.food_pairing_values.and-kalb
Serving Temperature
08-10°C
Closure Type
Cork
Bottle Size
0.75 l
Producer
Chereau Carré
Distributor
Chereau Carré
Chereau Carré
2 rue Kelermann
59100
Roubaix
Frankreich
Nutritional values
per 100 ml
Energy kJ
364 kJ
Energy kcal
87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.2 g
Protein
0 g
Salt
0 g
Allergens
Sulfites
The healthy, aromatically ripe Muscadet grapes are immediately brought to the winery, gently pressed in pneumatic presses, and then the must is pre-clarified through cold sedimentation before being traditionally fermented for approximately two to three weeks. According to AOC regulations, the wine remains on its fine lees throughout the entire aging process, from fermentation to bottling. The traditional bâtonnage, the regular stirring of the lees, further enhances the fruit expression and gives the wine an even more elegant richness and balance. After completing its aging (at least four months), the Muscadet is bottled directly from the lees at Château de la Chesnaie in the spring of the following year and released for sale.













