Katharos Muscadet - Sans soufre ajouté Vices & Vertus

Reinheit trifft Eleganz: Sans soufre ajouté im Vices & Vertus Katharos

Sale price15,49 € 0.75l (20,65 €/l)

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Katharos Muscadet - Sans soufre ajouté Vices & Vertus

The Katharos Muscadet - Sans soufre ajouté Vices & Vertus is a dry white wine with an intense straw yellow color and golden reflections. Its fragrant bouquet of ripe and exotic fruits with notes of pear and banana makes it a complex delight. On the palate, it is juicy and multifaceted with elegant richness, a clear structure, and a lingering freshness on the finish. This wine is excellent as an aperitif or as an elegant accompaniment to various dishes such as salmon tartare, scallop carpaccio, sushi, seafood, white meat, poultry, or mild goat cheese. Louise Chéreau selected a special parcel at Château de Chasseloir for this wine, where old Melon de Bourgogne vines grow. The grapes are harvested at full ripeness, gently pressed, and fermented without added sulfur to preserve their aromatic freshness. Katharos, which means "pure" in ancient Greek, is part of the Chéreau family's new Vices & Vertus line. This wine uniquely embodies the region's typical grapes and winemaking methods. A delight for connoisseurs and lovers of fine wines.
Country of Origin France
Region Loire Valley
Grape Variety Melon de Bourgogne
Wine Color white wine
Vintage 2022
Alcohol Content 12.5% Vol.
Residual Sugar 2.0 g / l
SKU :V30435
Taste Dry
Serving Temperature 8-10°C
Closure Type Screw cap
Bottle Size 0.75 l
Producer Chereau Carré
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g

Chereau Carré

The healthy, aromatically ripe Muscadet grapes are immediately brought to the winery, gently pressed in pneumatic presses, and then the must is pre-clarified through cold sedimentation before being traditionally fermented for approximately two to three weeks. According to AOC regulations, the wine remains on its fine lees throughout the entire aging process, from fermentation to bottling. The traditional bâtonnage, the regular stirring of the lees, further enhances the fruit expression and gives the wine an even more elegant richness and balance. After completing its aging (at least four months), the Muscadet is bottled directly from the lees at Château de la Chesnaie in the spring of the following year and released for sale.

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