
Château de la Chesnaie Muscadet Sèvre-et-Maine sur Lie

Château de la Chesnaie Muscadet Sèvre-et-Maine sur Lie
Nutritional values per 100 ml
Legal & trade information
Reviews
Shop customer
The delivered wine was flawless, as expected and well packed: Thanks...!
Translated from German
Freitag
Would not buy again, taste-wise meaningless/flat/uninteresting and too expensive for that
Translated from German
Log in to review this product.
The healthy, aromatically ripe Muscadet grapes are immediately brought to the winery, gently pressed in pneumatic presses, and then the must is pre-clarified through cold sedimentation before being traditionally fermented for approximately two to three weeks. According to AOC regulations, the wine remains on its fine lees throughout the entire aging process, from fermentation to bottling. The traditional bâtonnage, the regular stirring of the lees, further enhances the fruit expression and gives the wine an even more elegant richness and balance. After completing its aging (at least four months), the Muscadet is bottled directly from the lees at Château de la Chesnaie in the spring of the following year and released for sale.
Roubaixchereau-carre.co.uk













