Chereau Carré Colère Folle Blanche Vin de France Vices & Vertus

Folle Blanche mit Jod, weißen Blüten, Zitrus – salzig-mineralischer Abgang.

Sale price9,98 € 0.75l (13,31 €/l)

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Chereau Carré Colère Folle Blanche Vin de France Vices & Vertus

Discover a wine experience that will enchant your senses with the Chère Carré Colère Folle Blanche Vin de France Vices & Vertus. This exquisite wine offers not only a delightful taste but also a moment of relaxation and joy. Be captivated by its elegant balance and delicate aromas, which make every sip a special experience. The pale straw-yellow color with subtle greenish reflections immediately piques your interest and promises a refreshing lightness. The bouquet unfolds aromas of iodine, harmoniously accompanied by fragrant notes of white blossoms and zesty citrus fruits. On the palate, this wine reveals itself as elegant, with remarkable length and a balanced blend of saline-mineral notes and aromatic citrus freshness in the finish. Enjoy this wine with grilled fish or fresh seafood – it will be the perfect companion to your culinary highlights. Whether for a convivial evening with friends or a romantic dinner, the Chère Carré adds that special touch to every occasion. Trust in the quality of this wine, crafted with care and passion. Treat yourself to this unique indulgence and transform your next occasions into unforgettable experiences. Act quickly – this offer is limited! Order now and let yourself be captivated by the allure of Chéreau Carré.
Country of Origin France
Wine Color white wine
Vintage 2020
Alcohol Content 11.0% Vol.
Residual Sugar 2.0 g / l
SKU :V30507
Taste Dry
Serving Temperature 8-10°C
Closure Type Screw cap
Bottle Size 0.75 l
Producer Chereau Carré
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g

Chereau Carré

The healthy, aromatically ripe Muscadet grapes are immediately brought to the winery, gently pressed in pneumatic presses, and then the must is pre-clarified through cold sedimentation before being traditionally fermented for approximately two to three weeks. According to AOC regulations, the wine remains on its fine lees throughout the entire aging process, from fermentation to bottling. The traditional bâtonnage, the regular stirring of the lees, further enhances the fruit expression and gives the wine an even more elegant richness and balance. After completing its aging (at least four months), the Muscadet is bottled directly from the lees at Château de la Chesnaie in the spring of the following year and released for sale.

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