Chablis 1er Cru, Vaillons, La Chablisienne

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Citrus, peach, fennel – taut and mineral with salty depth. Premier Cru Chablis.

Sale price39,40 € 0,75 l (52,53 €/l)

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Chablis 1er Cru, Vaillons, La Chablisienne

Chablis as it should be: not a gram of excess, but plenty of substance. The Vaillons Premier Cru from La Chablisienne shows what Kimmeridgian limestone from the Serein Valley can extract.

La Chablisienne is one of the oldest winegrowers' cooperatives in the region — founded in 1923, today with around 300 members and over a quarter of the entire Chablis cultivation area. The Vaillons site is one of the most famous Premier Cru climats: southwest exposure, shallow soils made of fossilized oyster limestone (Kimmeridgian), short ripening times due to the continental climate of northern Burgundy.

In the glass: lemon zest, white peach, and a hint of fennel on the nose. On the palate, taut and precise — the acidity is vibrant without stinging. Beneath this lies a salty, almost iodine-like minerality that is typical for the Vaillons site. The finish is long, clear, and characterized by elegant tension.

Serving recommendation: 10–12 °C. Pairs with oysters, scallops with lemon butter, fried turbot, or a ripe goat cheese from the Loire.

Grape Variety Chardonnay
Taste Dry
Alcohol 13 % Vol.
Serving temp. 8–10 °C
Volume 0,75 l
Country of Origin France
Grape Variety Chardonnay
Wine Color White Wine
Vintage 2023
Alcohol Content 13 % Vol.
Acidity 4.9 g

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La Chablisienne – Logo, Weine aus Chablis, Frankreich

La Chablisienne

In 1923, 250 winegrowing families joined forces. This led to the creation of La Chablisienne , the most important winegrowers' cooperative in the Chablis region.

Today, the members cultivate over 1200 hectares of vineyards – about a quarter of the entire Chablis region. The only star here is Chardonnay .

The wines are crisp, mineral, and taste of citrus and white blossoms. A piece of living winemaking history that you simply must taste.

chablisienne.com

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