La Chablisienne
In 1923, 250 winegrowing families joined forces. This led to the creation of La Chablisienne , the most important winegrowers' cooperative in the Chablis region.
Today, the members cultivate over 1200 hectares of vineyards – about a quarter of the entire Chablis region. The only star here is Chardonnay .
The wines are crisp, mineral, and taste of citrus and white blossoms. A piece of living winemaking history that you simply must taste.
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La Chablisienne –
100 years of Chablis from 1200 hectares of winegrowers' hands
In 1923, 250 winegrowing families in Burgundy joined forces to create one of France's most influential cooperatives. Today, La Chablisienne cultivates over 1,200 hectares of vineyards around the town of Chablis , representing about a quarter of the entire appellation. This size is not an end in itself: it allows the cooperative to manage and consistently develop vineyards ranging from simple village wines to Grand Crus.
The soils here are Kimmeridge limestone, interspersed with fossilized oyster shells from the Jurassic Sea – this is the reason for the distinctive minerality that sets Chablis apart from every other Chardonnay in the world. La Chablisienne vinifies exclusively this one variety, in all its expressions: from fresh, citrusy Petit Chablis to profound Premier and Grand Cru vineyards like Montée de Tonnerre or Les Clos.
In the glass, the wines are crisp and straightforward – lemon zest, white blossoms, a salty finish that whets the appetite for oysters and seafood. Those seeking Chablis in its purest form will find it here: handcrafted, with a strong sense of origin, and without detours.