Chablis 1er cru, Fourchaume, La Chablisienne

Fourchaume is considered one of the most accessible Premier Cru sites in Chablis – with more flesh and melt than many other sites, without giving up the typical Chablis minerality. This wine from La Chablisienne hits exactly that note.

La Chablisienne is a winegrowers' cooperative that has been cultivating about a quarter of the entire Chablis appellation since 1923 — including Grands and Premiers Crus in prime locations. The cooperative has been consistently working on quality over volume for years and is considered a reliable address for varietal, site-true Chablis.

In the glass, the Fourchaume shows light straw yellow with green reflections. On the nose, white flowers, honeysuckle, and ripe citrus notes — plus a mineral undertone reminiscent of limestone and damp slate. Silky and balanced on the palate: ripe pear, white peach, a clear line of acidity, and a long, floral finish with a salty aftertaste.

• Food: Grilled turbot, scallops with butter sauce, goat cheese, or a classic poulet à la crème
• Temperature: 10–12 °C