Chablis 1er cru, Fourchaume, La Chablisienne

Fourchaume Premier Cru: seidiger Gaumen, Zitrus, weiße Blüten, mineralischer Abgang.

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Chablis 1er cru, Fourchaume, La Chablisienne

Fourchaume is considered one of the most approachable Premier Cru vineyards in Chablis – with more body and richness than many others, without sacrificing the typical Chablis minerality. This wine from La Chablisienne perfectly captures this essence.

La Chablisienne is a winegrowers' cooperative that has cultivated around a quarter of the entire Chablis appellation since 1923 – including Grands and Premiers Crus in prime locations. For years, the cooperative has consistently focused on quality rather than volume and is considered a reliable source for varietal, vineyard-specific Chablis.

In the glass, the Fourchaume displays a pale straw yellow with green reflections. The nose offers white blossoms, honeysuckle, and ripe citrus notes, along with a mineral undertone reminiscent of limestone and damp slate. On the palate, it is silky and balanced: ripe pear, white peach, a crisp acidity, and a long, floral finish with a saline aftertaste.

  • Dishes: Grilled turbot, scallops with butter sauce, goat cheese or a classic chicken à la crème
  • Temperature: 10–12 °C
  • Drinking window: Now until 2028
Country of Origin France
Grape Variety Chardonnay
Wine Color white wine
Vintage 2023
Alcohol Content 13.0% Vol.
Acidity 4.9 g
SKU :VJ0749-2023
Taste Dry
Serving Temperature 8-10°C
Closure Type Natural cork
Bottle Size 0.75 l
Producer La Chablisienne
Distributor
Allergens Sulfites
La Chablisienne – Logo, Weine aus Chablis, Frankreich

La Chablisienne

In 1923, 250 winegrowing families joined forces. This led to the creation of La Chablisienne , the most important winegrowers' cooperative in the Chablis region.

Today, the members cultivate over 1200 hectares of vineyards – about a quarter of the entire Chablis region. The only star here is Chardonnay .

The wines are crisp, mineral, and taste of citrus and white blossoms. A piece of living winemaking history that you simply must taste.

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