Brunello di Montalcino DOCG - Organic - Magnum in HK

A Brunello in a magnum bottle develops more slowly, matures more evenly, and unfolds its character over years — which makes this format the first choice for cellar enthusiasts and special evenings. The wine comes from Col d'Orcia, one of the most important producers in Montalcino with 108 hectares of Brunello-classified sites and the title of the largest organic winery in Tuscany.

The history of the estate dates back to 1890, when the Franceschi family acquired the property in Colle. Since 1973, under the leadership of the Marone Cinzano family, Col d'Orcia now operates as a certified organic estate: well-tended soils, no synthetic pesticides, consistent cultivation without compromise.

In the glass, the Sangiovese shows aromas of sour cherry and red currant, underpinned by dried herbs and fine wood spice. The tannins are ripe and structured, the acidity provides tension without sharpness — classic Montalcino profile with a long, spicy finish. Drinking temperature: 17–18 °C. With potential well into the 2030s.

Pairs with braised wild boar, Bistecca alla Fiorentina, or aged Pecorino di Pienza. The magnum is worth it for the big table — or as an investment for the cellar.