Blauschiefer Riesling

A Riesling that brings the terroir of the Middle Mosel directly into the glass: the Blauschiefer from Villa Huesgen stands for a mineral-precise style with real depth.

The Villa Huesgen winery is based in Traben-Trarbach on the Mosel and has been managing steep slopes on weathered blue slate for generations – the typical Mosel subsoil that gives the Riesling its characteristic minerality and cooling freshness. The Blauschiefer is the classic entry into the Huesgen range and shows what the Mosel is known for: clear expression, lively acidity, elegant body.

In the glass, aromas of pickled yellow plum and mirabelle appear, plus dried herbs and a stony-salty minerality. On the palate, it is lean and juicy – not a broad, full-bodied wine, but one that convinces through precision. The acidity is invigorating, not sharp, and runs harmoniously through the long finish. A subtle fruit sweetness maintains the balance.

Serving temperature: 8–10 °C.
Goes well with fried zander with herb butter, poultry rillettes, mild goat cheese or an Asian noodle dish with ginger and lemongrass.