Benedikt Bimmerle Temperament Pinot Noir Rose

The Benedikt Bimmerle Temperament Pinot Noir Rosé tastes dry, fresh, and distinctly fruity, with strawberry as the focus. The strawberry aromas appear as soon as you pour it. They determine the impression from the first smell to the last sip.

On the palate, the rosé feels lively and zesty. The body remains light, and the freshness carries the wine. With 11.5% vol, the Benedikt Bimmerle Temperament Pinot Noir Rosé is lean and easy-drinking.

The grapes come from Baden, and the grape variety is Pinot Noir. Aging in steel tanks keeps the wine clear and fruit-forward. For its quality, the rosé was awarded the Meininger International Rosé Prize.

The Benedikt Bimmerle Temperament Pinot Noir Rosé pairs well with Asian dishes, salads, and grilled dishes. Its dry, fresh style handles light heat and spicy marinades well. It also works well with fresh fruit and small snacks.

Serve it at 8 to 10 °C. This keeps freshness and fruit in the foreground. The producer also recommends it neat and on the rocks: A few ice cubes in the glass are explicitly allowed with this rosé.

The Benedikt Bimmerle Temperament Pinot Noir Rosé belongs in the summer: on the terrace, for a barbecue evening, or for a picnic. The screw cap makes opening it on the go uncomplicated. Customers praise the versatility that makes it a companion for many occasions.

If you like the Benedikt Bimmerle Temperament Pinot Noir Rosé, these dry rosé wines from Germany are worth a look. All three are made from Spätburgunder, which is called Pinot Noir in Germany.

• Siegbert Bimmerle Rose trocken comes from Baden like the Temperament and is also a dry Spätburgunder rosé.
• Kiefer Spätburgunder Rosé QbA trocken grows on the Kaiserstuhl and offers the same grape variety in a dry style.
• A. Diehl Spätburgunder Rosé eins zu eins trocken comes from the Palatinate and is a dry rosé made from Spätburgunder.