ÀN Magnum

The ÀN Magnum from Ànima Negra is the flagship of a winery that has put Mallorca on the wine map of Europe — complex, structured and with real aging potential.

Ànima Negra works in southeastern Mallorca with the almost forgotten Callet grape variety, complemented by Mantonegro and international varieties. The winery is considered a pioneer of high-quality red wine on the island and demonstrates what Mallorcan heritage grape varieties can achieve on old dry-stone terraces.

The ÀN matures for 17 to 19 months in new French oak barrels —this clearly shapes its style: On the nose, roasted caraway seeds, tobacco, and black pepper, beneath a dark fruit layer of blackberry and plum. On the palate, a velvety texture with well-integrated tannins and a long, spicy finish. The comparison to a Brunello is not an exaggeration—similar seriousness, similar depth.

Drinking window: Now until 2030+, the magnum size extends the maturation process even further.
Temperature: 17–18 °C, preferably open an hour before pouring.
Food: Leg of lamb with herbs, wild boar ragout, mature Manchego cheese or dark chocolate to finish.