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Anima Negra AN
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Anima Negra AN
Sale price49,90 € (66,53 €/l)
Anima Negra AN
At the beginning of Ànima Negra was the friendship of two Mallorcans: Pere Ignasi Obrador and Miquel Angel Cerda both come from the town of Felanitx, in the south-east of Mallorca. They have been friends since childhood. In 1994, Pere and Miquel decided to realize a long-cherished, shared dream and vinify their first own grapes themselves. This began a unique success story; in just a few years, the wines of Ànima Negra achieved "cult status" on Mallorca!
Today, everyone, whether Mallorcan, resident, or tourist, seems to know the Bodega Ànima Negra, and one has the feeling that ÀN belongs to the island just as much as the cathedral to Palma and the harbor to Andratx. And not only on the Balearic island, but in more than 45 countries now, the name Ànima Negra (=black soul) is considered a law for quality with a strong, penetrating Callet character.
The Anima Negra "AN" matures for 17-19 months in new French barrels and is similar in character to a Brunello. Brilliant cherry red with garnet reflections, it enchants the nose with a complex bouquet of toasted caraway seeds, tobacco, and black pepper, paired with aromas of dark fruits.
Robert Parker / The Wineadvocate 93 points for 2010 vintage
Pairs with
Game, Lamb, Grilled food
Serving temperature?
16–18 °C
Closure type
Natural cork?
Bottle shape
Bordeaux
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.2 g
Carbohydrates, of which sugars
0.1 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Ànima Negra
Distributor
Ànima Negra
Ànima Negra
3a Volta 18. AP 130
07200
Felanitx
Spanien
SKU
V03002-2023
Reviews
5.0
Quick answers
How does the Anima Negra AN taste?
Dry and full of character: dark fruits, toasted caraway, tobacco, and black pepper. The 17–19 months in new French barrels give it depth and a certain austerity that is reminiscent of a Brunello.
What does the AN pair best with?
With hearty dishes: leg of lamb, roast game, braised beef cheeks. It also works well with grilled meat, chorizo, or a mature Manchego — the Callet character needs some substance on the plate.
At what temperature should I serve it?
Best at 16–18 °C. Served too warm, it loses its freshness; served too cold, the tannin and wood feel harsh. If it is stored in the cellar, 20–30 minutes at room temperature is sufficient.
Is this a Mallorcan grape variety?
Callet is an autochthonous grape variety of Mallorca that is hardly grown outside the Balearic Islands. Ànima Negra has contributed significantly to its international recognition.
How long can I store it?
Due to the wood aging and tannin structure, it is not a wine that must be drunk immediately — it can easily handle a few years in the cellar. Store cool, dark, and lying down.
Is this a single bottle or is it also available as a case?
In the shop, it is listed as a single bottle of 750 ml. If you would like several bottles, write to us briefly — we will check availability for larger quantities.
The Bodega
Ànima Negra – "black soul" – has been the conscience of Mallorcan wine since 1994. Childhood friends Pere Obrador and Miquel Àngel Cerdà founded the estate near Felanitx in the southeast of the island, on an estate whose walls date back to the 13th century.
Their goal was as simple as it was bold: to produce quality wines exclusively from native varieties, above all the then-forgotten Callet grape. With the breakthrough among international critics in 1997, the winery proved that Mallorca is more than just a holiday idyll – it is one of the most idiosyncratic wine regions of the Mediterranean.
Felanitxannegra.com
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