Anima Negra AN

Kirschrot mit Granat – komplexes Bouquet aus Kümmel, Tabak, Pfeffer und dunklen Früchten.

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Anima Negra AN

Ànima Negra began with the friendship of two Mallorcans: Pere Ignasi Obrador and Miquel Angel Cerda, both from the town of Felanitx in southeastern Mallorca. They have been friends since childhood. In 1994, Pere and Miquel decided to realize a long-held dream and vinify their first own grapes. This marked the beginning of a unique success story; in just a few years, Ànima Negra wines achieved cult status in Mallorca! Today, it seems everyone—Mallorcan, resident, or tourist—knows the Ànima Negra winery, and it feels as if ÀN belongs to the island as much as the cathedral belongs to Palma and the port to Andratx. And not only on the Balearic island, but in more than 45 countries, the name Ànima Negra (meaning "black soul") is synonymous with quality and a strong, distinctive Callet character. The Anima Negra "AN" matures for 17-19 months in new French oak barrels and is similar in character to a Brunello. A brilliant cherry red with garnet highlights, it enchants the nose with a complex bouquet of roasted caraway seeds, tobacco, and black pepper, paired with aromas of dark fruit. Robert Parker / The Wine Advocate awarded 93 points for the 2010 vintage.
Country of Origin Spain
Region Mallorca
Grape Variety Callet
Wine Color red wine
Vintage 2022
Alcohol Content 13.5% Vol.
Residual Sugar 2.0 g / l
SKU :V03002
Taste Dry
Pairs with Wild, Lamm, Gegrilltem
Serving Temperature 16-18°C
Closure Type Korken
Bottle Size 0.75 l
Producer Ànima Negra
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Ànima Negra – Logo, Weine aus Balearen, Spanien

Ànima Negra

Ànima Negra – “black soul” – has been the conscience of Mallorcan wine since 1994. Childhood friends Pere Obrador and Miquel Àngel Cerdà founded the estate near Felanitx in the southeast of the island, on a property whose walls date back to the 13th century. Their goal was as simple as it was bold: to produce quality wines exclusively from native grape varieties, above all the then-forgotten Callet grape. With their breakthrough with international critics in 1997, the winery proved that Mallorca is more than just a holiday paradise – it is one of the most distinctive wine regions in the Mediterranean.

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