ÀN double magnum 3.0L

Mallorca red wine, 12 months in barrique, full-bodied with steak and cheese.

Sale price229,07 €76,36 €/l 3 l

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Sale price229,07 €76,36 €/l

ÀN double magnum 3.0L

Discover the Ànima Negra AN 3.0l – a wine that not only indulges your palate but also touches your senses. This exclusive wine is the result of passionate manual labor and careful selection. From the grape to the bottle, every step is carried out with dedication to offer you a taste experience that is unique and unforgettable.

Imagine how you enjoy this full-bodied wine on a special occasion. The Ànima Negra AN 3.0l embodies the soul of the Balearic landscape and brings the flavors of the region directly to your table. Every sip tells a story of tradition and craftsmanship that will delight your guests.

What makes this wine so special? The grapes are harvested by hand and transported in small crates to preserve their freshness. After arrival at the estate, a precise manual and optical sorting takes place. Fermentation in stainless steel and cement tanks using indigenous yeasts ensures an unmistakable flavor profile. Subsequently, the cuvée matures in high-quality French and American oak barriques for about 12 months – this gives it its complex aromas and fine texture.

Enjoy the Ànima Negra AN 3.0l with a juicy steak or a selection of fine cheeses. It is the perfect companion for social evenings or romantic dinners. Trust in the high quality of this wine, which is regularly awarded and appreciated by connoisseurs.

Do not hesitate – treat yourself to this exceptional wine now! Order the Ànima Negra AN 3.0l and experience the difference yourself. Your palate will thank you!

Grape variety Manto Negro, Callet
Taste Dry
Alcohol 13,5 % Vol.
Serving temp. 16–18 °C
Volume 3 l
Country of origin Spain
Grape variety Manto Negro, Callet
Wine color Red Wine
Vintage 2023
Alcohol content 13,5 % Vol.
Taste Dry

The Bodega

Ànima Negra

Ànima Negra – "black soul" – has been the conscience of Mallorcan wine since 1994. Childhood friends Pere Obrador and Miquel Àngel Cerdà founded the estate near Felanitx in the southeast of the island, on an estate whose walls date back to the 13th century.

Their goal was as simple as it was bold: to produce quality wines exclusively from native varieties, above all the then-forgotten Callet grape. With the breakthrough among international critics in 1997, the winery proved that Mallorca is more than just a holiday idyll – it is one of the most idiosyncratic wine regions of the Mediterranean.

Felanitxannegra.com

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