Amancaya

Two houses, one bottle: Behind Amancaya are the Rothschilds of Château Lafite and the Catena family from Mendoza — a partnership that has been producing red wines from Argentina under the Bodegas Caro label since 1999.

The vines grow in Mendoza, the heart of Argentinian winemaking, at an altitude of over 900 meters. The blend of Malbec and Cabernet Sauvignon matures for twelve months in barriques, predominantly used wood—this provides structure without overpowering the fruit.

In the glass, the Amancaya displays dark blackberry compote, blackcurrant, and a hint of cedar. The palate is dense and juicy, with soft, ripe tannins and a fresh acidity that carries the long finish.

• Dishes: Grilled beef, leg of lamb with herb crust, mature Manchego cheese
• Temperature: 16–18 °C
• Drinking window: Now until 2028