Italy

Tre Fontane

Nestled on the slopes of the Ligurian Apennines, the Tre Fontane confectionery embraces the Italian pastry tradition, employing time-honored recipes from master confectioners and placing great emph... Read more Read less

Nestled on the slopes of the Ligurian Apennines, the Tre Fontane confectionery embraces the Italian pastry tradition, employing time-honored recipes from master confectioners and placing great emphasis on the quality and freshness of its ingredients: the finest Apulian almonds, the renowned Piedmontese hazelnuts, and chocolate from Turin. Founded in 1993 by its current owner, Tre Fontane, the company has grown from a small shop selling soft amaretti cookies into a global exporter.

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Amaretto Morbido a Caramello

About Tre Fontane

Old recipes, Ligurian craftsmanship –
Tre Fontane

At the foot of the Ligurian Apennines, confectionery has been produced since 1993 according to traditional recipes: soft amaretti, almond and hazelnut pastries made from the finest Italian ingredients. What began as a small shop now exports worldwide – without compromising its commitment to craftsmanship.