Tre Fontane
Nestled on the slopes of the Ligurian Apennines, the Tre Fontane confectionery embraces the Italian pastry tradition, employing time-honored recipes from master confectioners and placing great emphasis on the quality and freshness of its ingredients: the finest Apulian almonds, the renowned Piedmontese hazelnuts, and chocolate from Turin. Founded in 1993 by its current owner, Tre Fontane, the company has grown from a small shop selling soft amaretti cookies into a global exporter.
Old recipes, Ligurian craftsmanship –
Tre Fontane
At the foot of the Ligurian Apennines, confectionery has been produced since 1993 according to traditional recipes: soft amaretti, almond and hazelnut pastries made from the finest Italian ingredients. What began as a small shop now exports worldwide – without compromising its commitment to craftsmanship.

