Amaretto Morbido a Caramello

Soft amaretti from the Tre Fontane artisan bakery — a small family business that relies on traditional Italian recipes. This caramelized variety is originally called Morbido a Caramello : morbido refers to the soft, almost melting texture that distinguishes these amaretti from the familiar crispy varieties.

The base is finely ground almonds — without wheat flour, therefore gluten-free . The buttery caramel note dominates the palate initially, followed by the characteristic slight bitterness of the almond. The texture is soft and moist, the finish long and sweet.

As an accompaniment to espresso or a glass of Passito di Pantelleria . Also goes well with Vin Santo from Tuscany or a mature Sauternes.