Camivini
Camivini –
Appassimento reimagined, rooted in Sicily
Camivini, from Sicily , presents its own interpretation of Appassimento with its Tank line – a method in which grapes are dried after harvesting before fermentation. Instead of classic wooden barrel aging, Camivini relies on controlled tank fermentation, which precisely captures the fruit and combines the typical raisin notes of Appassimento with a fresh structure.
The result is wines with a dense, rich texture and intense fruit, which, despite a pleasant residual sweetness, never feel heavy. Camivini emphasizes maintaining a balance between sugar and alcohol – no easy feat in Appassimento, which traditionally tends towards opulent, sometimes overly complex wines. Here, harmony remains the goal.
Those seeking Sicilian wines with depth and a distinctive character will find an honest approach at Camivini: modern in technique, but firmly rooted in the island's origins.





