TANK 11 Syrah Appassimento IGT

Appassimento-Syrah mit schwarzem Pfeffer, dunkler Schokolade und seidigen Tanninen.

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TANK 11 Syrah Appassimento IGT

A Syrah that gains significant depth and concentration through the Appassimento process: dark ruby ​​red with brick-red reflections in the glass, strong structure, long finish.

Camivini represents modern Italian wine culture with an international focus on grape varieties. The TANK 11 Syrah Appassimento IGT demonstrates how well the Appassimento technique – in which a portion of the grapes are dried before fermentation – harmonizes with the Syrah grape: The natural concentration of the fruit is enhanced without the wine losing its precision.

On the nose, it opens with black pepper and dark chocolate, accompanied by red fruits – cherry and a hint of plum. The palate features powerful yet soft and silky tannins; the structure is firm without harshness. The finish is long and spicy. The gold medal at Mundus Vini (2016 vintage) confirms the quality of this style.

  • Temperature: 16–18 °C
  • Food: Braised beef, leg of lamb with rosemary, mature pecorino or dark chocolate to finish
  • Occasion: Dinner with friends or as an accompaniment to a winter dish
Country of Origin Italy
Region Sicily
Grape Variety Syrah
Wine Color red wine
Vintage 2024
Alcohol Content 14.0% Vol.
Residual Sugar 2.0 g / l
SKU :V06064-2024
Taste Dry
Pairs with Game,Lamb,Pasta
Serving Temperature 16-18°C
Closure Type Cork
Bottle Size 0.75 l
Producer Camivini
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites

Camivini

Camivini's tank wines offer a modern interpretation of the Appassimento wine. These wines possess a dense, rich texture with intense aromas and a subtle hint of raisins, complemented by a pleasant residual sweetness. They stand out for their structure and harmony, which prevents any overpowering effects of excessive residual sugar and alcohol. Experience the new Appassimento method for yourself.

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