Tropez Rose

A Provence rosé, just as it should be: pale pink with salmon-colored reflections, slim in body and directly geared towards summer and the terrace.

Domaine Tropez relies on a classic southern French blend of three grape varieties, a combination that has proven itself in Provence for generations: 60% Grenache provides the ripe, juicy fruit base and ensures fullness on the palate. The 30% Cinsault —one of the oldest varieties in the Midi—contributes lightness, delicate floral notes, and cool freshness. The remaining 10% Syrah lays down a subtle peppery-spicy layer that gives the wine structure without weighing it down.

On the nose, the wine opens with aromas of white peach, a hint of apricot, and a delicate citrus zest—fresh and uncomplicated. The palate is smooth and juicy, supported by a crisp acidity that keeps the fruit vibrant. The finish is short to medium-long, clean, and marked by a slight salinity—a characteristic indicative of low-lime soils near the coast, which lends the wine a pleasant dryness.

• Serving temperature: 8–10 °C
• Pairs well with: Grilled sea bream or daurade, Salade Niçoise, ratatouille, fresh goat cheese with herbs de Provence, light pasta with seafood
• Drinking window: Drink now — this style thrives on its freshness and is not designed for aging.
• Occasion: Outdoor aperitif, barbecue, summer lunch