Tropez Rose

A Provence rosé as it should be: pale pink with salmon-colored reflections, slender in body, and aimed directly at summer and the terrace.

Domaine Tropez relies on a classic South of France cuvée made from three grape varieties that have proven themselves in Provence for generations: 60% Grenache provides the ripe, juicy fruit base and ensures fullness in the mouth. The 30% Cinsault — one of the oldest varieties of the Midi — brings lightness, a fine florality, and cool freshness. The remaining 10% Syrah adds a subtle peppery-spicy layer underneath, which gives the wine contour without weighing it down.

On the nose, the wine opens with white peach, a hint of apricot, and fine citrus zest — fresh and uncomplicated. On the palate, the texture is smooth and juicy, carried by a crisp acidity that keeps the fruit in motion. The finish is short to medium-long, clean, and marked by a slight salinity — a marker that points to low-lime soils near the coast and gives the wine a pleasant dryness.

• Serving temperature: 8–10 °C
• Pairs with: Grilled gilt-head bream or sea bream, Salade Niçoise, ratatouille, fresh goat cheese with herbs de Provence, light pasta with seafood
• Occasion: Aperitif outdoors, barbecue evening, lunch in summer