Crazy Tropez Rose

60 % Grenache, 40 % Cinsault: weißer Pfirsich, Grapefruitschale, trockener Abgang.

Sale price6,99 € 0.75l (9,32 €/l)

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Crazy Tropez Rose

A rosé for warm evenings without detours: fresh, clearly structured, with the typical lightness of a southern French summer.

Domaine Tropez works in the heart of Provence with the region's classic grape varieties. The blend of 60% Grenache and 40% Cinsault follows the Provençal approach: short maceration for the characteristic pale pink color with salmon highlights, and selective harvesting for freshness rather than concentration. Grenache contributes body and ripe fruit, while Cinsault provides lightness and the floral notes that make this style so enjoyable to drink.

In the glass, aromas of white peach, grapefruit zest, and a hint of dried Provençal herbs emerge. The palate is lean and clean – the texture flows smoothly, the acidity is lively enough to invigorate without being harsh. No residual sugar mars the dry, subtly spicy finish. A rosé that doesn't leave you pondering for long – that's not a flaw here, but rather the intention.

  • Temperature: 8–10 °C
  • Pairs well with: ratatouille, grilled zucchini with goat cheese, prawns with herb butter, Niçoise salad or simply as an aperitif on the terrace
  • Drinking window: drink now – freshness is the goal, no storage potential
Country of Origin France
Grape Variety Grenache, Cinsault
Wine Color Rose wine
Vintage 2025
Alcohol Content 12.5% Vol.
Residual Sugar 2.0 g / l
SKU :V31933-2025
Taste Dry
Pairs with Salat, Tapas, Meeresfrüchte
Serving Temperature 8-10°C
Closure Type Schraubverschluss
Bottle Size 0.75 l
Producer Domaine Tropez
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Domaine Tropez – Logo, Weine aus Côtes de Provence, Frankreich

Domaine Tropez

Domaine Tropez is a personal story: In 1996, at the age of 25, Grégoire Chaix took over his grandfather Tropez Beraud's vineyards on the Saint-Tropez peninsula – and named the winery as a tribute to him. On approximately 40 hectares, divided into about 40 individual parcels between Ramatuelle, Gassin, and La Croix Valmer, wines are produced that embody the best of the Côtes de Provence: Mediterranean warmth, proximity to the sea, and clay-limestone soils. Chaix cultivates without herbicides or chemical fertilizers, harvests the grapes by hand, and consistently uses screw caps to ensure the freshness of his wines. An independent winemaker with a distinct style.

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