Spiess Grauer Burgunder trocken

A classic Pinot Gris from Rheinhessen: full-bodied, with a rich body and restrained acidity – the type of wine that works well with food without pushing itself into the foreground.

Brothers Johannes and Christian Spiess manage their winery in Rheinhessen and focus on sites with loess-loam soils over calcareous marl – a substrate that gives the Pinot Gris its typical fullness and slight mineral undertone.

In the glass, it presents an aromatic picture of ripe pear, meadow flowers, and a hint of hazelnut. On the palate, the wine is powerful, with a soft texture and mild acidity – the pome fruit carries through to the warm, round finish.

Serving temperature: 8–10 °C. Goes well with pasta in cream sauce, roasted pork tenderloin, or a spicy mountain cheese. Uncomplicated for everyday life, but with enough substance for the dinner table.