Spiess Grauer Burgunder trocken

A classic Pinot Gris from Rheinhessen: full-bodied, with a rich body and restrained acidity – the type of wine that works with food without pushing itself to the forefront.

Brothers Johannes and Christian Spiess manage their winery in Rheinhessen and focus on sites with loess-loam soils over calcareous marl – a substrate that gives the Pinot Gris its typical fullness and slightly mineral undertone.

In the glass, it presents an aromatic picture of ripe pear, meadow flowers, and a hint of hazelnut . On the palate, the wine is powerful, with a soft texture and mild acidity – the stone fruit notes linger through to the warm, rounded finish.

Serving temperature: 10–12 °C. Pairs well with pasta in a cream sauce, roast pork tenderloin, or a tangy mountain cheese . Uncomplicated for everyday enjoyment, yet substantial enough for a dinner party.