Sparkling Wine Cuvée Pinot Brut

A sparkling wine from the estate's own organic cultivation: Pfannebecker vinifies Pinot Noir, Schwarzriesling and Chardonnay using traditional bottle fermentation – the same process as with Champagne, where the wine undergoes its second fermentation directly in the bottle, thus developing the finest perlage.

In the glass, it displays a lively mousse, the aroma profile is fruit-forward with bright citrus notes, and the finish is dry and fresh. The cuvée remains approachable and balanced – not a heavy, festive sparkling wine, but a suitable everyday companion with a clear origin.

Serving temperature 7–9 °C. Goes well with fish, poultry, light pasta dishes, salads with vinaigrette, and young cheeses such as goat cheese or Brie.