Ruffino Aqua di Venus Rose IGT

Toskanischer Rosé aus Vermentino und Syrah — rote Kirsche, Zitrus, trockener Abgang.

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Ruffino Aqua di Venus Rose IGT

A Tuscan rosé wine that combines Mediterranean lightness with genuine grape variety diversity — fresh, aromatic and easy to drink.

Ruffino is one of Tuscany's most renowned wineries, with roots dating back to 1877 and vineyards in several of the region's most important sites. The Aqua di Venus Rosé IGT reflects the estate's Mediterranean focus: a blend of Vermentino, Syrah, and Pinot Grigio that unites distinct characters into a harmonious whole.

On the nose, the wine displays floral notes and herbal spice, typical of Vermentino, along with hints of Mediterranean scrubland. The Syrah contributes red cherry, while the Pinot Grigio brightens the profile with citrus and floral notes. On the palate, it is fresh with lively acidity and a long, pleasantly dry finish.

  • Food: Grilled fish, antipasti, goat cheese or light pasta with tomatoes and basil
  • Temperature: 10–12 °C
  • Occasion: Summer evening on the terrace, aperitivo or light lunch
Country of Origin Italy
Region Tuscany
Wine Color Rose wine
Vintage 2023
Alcohol Content 12.5% Vol.
Residual Sugar 2.0 g / l
SKU :V32025
Taste Dry
Pairs with Salad,Seafood,Translation missing: en.food_pairing_values.antipasti
Serving Temperature 08-10°C
Closure Type Cork
Bottle Size 0.75 l
Producer Ruffino
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Ruffino Logo – italienisches Weingut aus der Toskana

Ruffino

For decades, Ruffino has prioritized environmental protection and biodiversity. The conversion to organic viticulture has been a key focus, particularly since 2013. At the Poggio Casciano estate, near Florence, guests and wine lovers are always welcome to share their passion and enthusiasm for stylish and elegant red wines with the Ruffino family and staff.

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