Napa Valley Cabernet Sauvignon

Robert Mondavi has contributed significantly to establishing the Napa Valley as a world-class wine region. This Cabernet Sauvignon embodies exactly this claim: fruit from own vineyards in Oakville and Stags Leap as well as from long-standing partner winemakers, vinified in the classic Napa style.

The cuvée combines several terroirs of the valley: the cooler, loamy soils of Carneros provide elegance and freshness, the warmer sites in the northern valley provide the dense, dark fruit aromas for which Napa Cabernet is world-famous. Petit Verdot, Cabernet Franc, and Merlot complement the assemblage — they bring depth, structure, and aromatic complexity.

• Aromas: Dark berries, cassis concentrate, a hint of cedarwood
• Structure: Powerful, ripe tannins, balanced acidity
• Serving temperature: 17–19 °C

Pairs with ribeye steak, braised leg of lamb, or mature hard cheese like Aged Cheddar.