Mondavi California Chardonnay

A Chardonnay that shows why California became known worldwide for this grape variety – lush, yet not heavy, with the warm fruit of the Central Coast.

Robert Mondavi is one of the pioneers of modern Californian winemaking. Founded by Robert Mondavi in ​​1966, the winery in Napa Valley was one of the first to combine European cellar techniques with the unique possibilities of California. The California Chardonnay sources grapes from several growing regions within the state – a blending philosophy that ensures consistency across vintages.

In the glass, a bright golden yellow. The nose reveals white peach, ripe pear, and a hint of vanilla from the oak aging. On the palate, medium-bodied with gentle acidity and a creamy texture. The finish is warm and carries subtle toasty notes from the barrique.

• Temperature: 10–12 °C
• Food: Pasta with butter sauce, grilled chicken, mild cheddar or salmon
• Occasion: uncomplicated evening wine, summer terrace