Pawi's Green Silvaner dry

Silvaner from Saale-Unstrut – that means: short growing seasons, a continental climate, and soils of variegated sandstone and shell limestone. Bernard Pawis is one of the region's most renowned wineries and demonstrates with this Grüner Silvaner what the grape variety is capable of there.

On the nose, ripe yellow mirabelle plum, pear, and an unexpected hint of cocoa – a combination that piques curiosity. On the palate, juicy pear fruit, a touch of apricot, and a light fruit sweetness that gives the wine a well-rounded character despite its dry style. The body is firm, with a smooth texture and real substance. The finish remains fresh and invigorating – not an abrupt end, but a good length.

• Food pairings: Goes well with asparagus dishes, white asparagus with hollandaise sauce, fried pike-perch or a creamy risotto with herbs
• Serving temperature: 10–12 °C
• Occasion: An uncomplicated white wine for everyday use, but with enough character for a special evening