Metzger Prachtstück Spätburgunder Blanc de Noir

Pinot Noir, sofort abgepresst: Melone, Apfelkompott, mineralischer Abgang. Pfalz, 10–12 °C.

Sale price8,70 € 0.75l (11,60 €/l)

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Metzger Prachtstück Spätburgunder Blanc de Noir

A Blanc de Noir with that certain something: The magnificent Spätburgunder from the Metzger winery shows how much character Pinot Noir can develop even without red wine aging — fresh, precise, with a touch of depth.

Metzger Winery is one of the most reliable wineries in the Palatinate. Its location in the northern part of the region produces Pinot Noir that is less influenced by heat than its southern counterparts—and therefore retains more vibrancy in the glass. The Blanc de Noir is made by pressing the red grapes immediately, so that very little color is transferred to the must.

A delicate salmon pink in the glass. On the nose, the wine reveals melon, apple compote, and a hint of sweet cherry. On the palate, it is fresh and juicy with a light spiciness and a mineral note on the finish—not a heavy, buttery, or opulent style, but a leaner, more drinkable wine.

  • Temperature: 10–12 °C
  • Pairs well with: grilled salmon, burrata with tomatoes, light pasta dishes with vegetables, or as an uncomplicated summer evening wine on its own.
  • Occasion: Terrace, picnic, uncomplicated introduction to the world of Blanc de Noir
Country of Origin Germany
Region Palatinate
Grape Variety Pinot Noir
Wine Color white wine
Vintage 2024
Alcohol Content 12.0% Vol.
Residual Sugar 2.0 g / l
SKU :V03542
Taste Dry
Pairs with Fisch, Salat, Suppe
Serving Temperature 08-10°C
Closure Type Schraubverschluss
Bottle Size 0.75 l
Producer Weingut Metzger
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g
Allergens Sulfites
Logo des Weinguts Metzger aus Asselheim in der Nordpfalz

Metzger Winery

The name Uli Metzger from Asselheim is synonymous with the Metzger winery in the Northern Palatinate. He has managed the winery since 2010, though he has been involved with the business for over 30 years, when it still belonged to his parents. His dedication and innovative ideas have led to its success. Numerous technological advancements, as well as the distinctive labels, which categorize the wines into three tiers – similar to the cuts of beef – have contributed to the wines' renown. Modern, high-quality wines are cultivated on approximately 19 hectares of land, largely composed of calcareous soil.

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