Marqués de Cáceres Verdejo Rueda Blanco

Verdejo from Rueda does not polarize — it convinces with directness: crisp acidity, aromatic density, no detour.

Marqués de Cáceres is one of Spain's most famous houses. Founded in 1970 in Rioja, the house understood early on that quality begins in the grape. The Blancos from Rueda come from the central Spanish plateau of Castile, where the extreme day-night temperature differences sharpen the aroma of the Verdejo grape. Rueda has been the first Spanish DO for white wine since 1980 — and Verdejo is its figurehead.

In the glass, the wine shows a pale yellow color with greenish reflections. On the nose: grapefruit, white peach, a hint of fresh herbs and the slightly bitter almond note typical of Verdejo. On the palate, lively acidity, medium body, juicy start — the finish is dry and characterized by a pleasant bitter tone that stimulates salivation.

• Temperature: 8–10 °C
• Food: Gambas al ajillo, grilled pulpo, goat cheese or light vegetable quiches
• Occasion: uncomplicated summer evening, aperitif, tapas round