
Landgraf Weissburgunder Qualitätswein trocken "Naturbursche"

Landgraf Weissburgunder Qualitätswein trocken "Naturbursche"
Pinot Blanc with substance: Landgraf's "Naturbursche" shows what the grape variety can do when given space – not a pleasing drinking wine, but a white wine with structure and bite.
Few details are publicly available about the Landgraf winery, but the name "Naturbursche" (Nature Boy) suggests a natural approach to winemaking – minimal intervention in the cellar, with the focus on the fruit. Pinot Blanc thrives particularly well in German wine regions like Baden, Pfalz, and Rheinhessen on calcareous and loamy soils, where it develops precisely the tension between juiciness and minerality that characterizes this wine.
In the glass: Linden blossom and ripe apple on the nose, along with a delicate hint of vanilla and some stone fruit. On the palate, juicy and lively, with a clear acidity that prevents the wine from feeling heavy despite its firm body. A subtle astringency gives it grip, and the finish reveals herbal minerality and further ripe apple notes.
Recommendation: Pairs well with veal schnitzel with lemon butter, roasted asparagus with hollandaise sauce, or a young goat cheese. Serving temperature 10–12 °C. Ready to drink now, but will also keep for two to three years.
Imagine: A winery in Rheinhessen that focuses on organic viticulture – with a lot of manual labor, great care, and deep conviction. That's exactly what the Landgraf winery in Saulheim is.
Andre Landgraf runs the winery that his father Bernd established. The 20 hectares of vineyards are located in the Haubenberg, Hölle, Heiligenhaus, and Schlossberg sites. Here, Riesling, Pinot Noir, and many other grape varieties grow – naturally, sustainably, and without chemical pesticides.
The wines? Profound, honest, and deeply rooted in their origin . Whether estate wine, village wine, or single-vineyard wine – you'll taste the minerality and the delicate freshness. A taste of Rheinhessen that will captivate you. Try it!









