
La Motte Millennium

La Motte Millennium
A South African red wine with classic Bordeaux DNA: La Motte Millennium combines Merlot and Petit Verdot to create a full-bodied, structured cuvée from the Franschhoek Valley.
La Motte winery is one of the most traditional estates in the Cape region – its vineyards in the cool Franschhoek Valley, surrounded by the Hottentots Holland mountain range, yield grapes with pronounced aromatics and natural acidity. Petit Verdot is not used here as a supporting grape, but as an independent component that lends the wine depth and spice.
In the glass, the Millennium displays ripe raspberry and red plum from the Merlot, along with herbal spice and a hint of toffee, suggesting oak aging. The palate is juicy and full-bodied, the tannins are pleasantly integrated, and the finish is long.
Serving temperature: 16–18 °C. Pairs well with grilled lamb loin , pot roast, or a flavorful hard cheese like Manchego. Opening the wine now will provide a ready-to-drink, pleasantly approachable glass without any waiting time.
Nutritional values per 100 ml
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The La Motte winery in Franschhoek is a meeting point of the fine arts – winemaking and the exquisite vocal artistry of Henneli Rupert, South Africa's star mezzo-soprano and winery owner. She took over the estate, acquired by her father Dr. Anton Rupert in 1970, after his death and today, together with her husband Hanneli Rupert-Koegelenberg, CEO of La Motte, leads the company. Edmund Terblanche is responsible for the winemaking at La Motte. Under his guidance, the La Motte Sauvignon Blanc has become one of the benchmark wines in South Africa, a staple on restaurant wine lists. For red wines, La Motte focuses heavily on Syrah and Syrah blends.
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