La Motte Sauvignon Blanc

A Sauvignon Blanc from Franschhoek that consistently brings the cool hillside sites of the Western Cape into the bottle: fresh, varietally typical, with a clear mineral line.

La Motte is one of South Africa's oldest wineries — the history of the estate dates back to the 17th century. The sites in Franschhoek benefit from the Atlantic influence and cool mountain winds, which allow for long ripening periods and preserve the acidic structure.

In the glass, straw yellow with lemon-yellow reflections. The nose shows green gooseberry, blackcurrant leaf, and lemon zest — classic for Sauvignon Blanc, without the lush tropical fruit of warmer vintages. On the palate, a pleasant melt follows, lively fruit acidity, and a mineral note that fades into a hint of grapefruit. Medium-long, refreshing finish.

Serving temperature: 8–10 °C. Goes well with grilled cod, goat cheese salad with vinaigrette, or a light asparagus risotto.