La Motte Sauvignon Blanc

A Sauvignon Blanc from Franschhoek that consistently captures the cool slopes of the Western Cape in the bottle: fresh, typical of the variety, with a clear mineral character.

La Motte is one of the oldest wine estates in South Africa — the estate's history dates back to the 17th century. The vineyards in Franschhoek benefit from Atlantic influences and cool mountain winds, which allow for long ripening periods and preserve the acidity.

Straw yellow in the glass with lemon-yellow reflections. The nose reveals green gooseberry, currant leaf, and lemon zest—classic for Sauvignon Blanc, without the lush tropical fruit of warmer vintages. On the palate, a pleasant smoothness, lively acidity, and a mineral note culminate in a hint of grapefruit. Medium-long, refreshing finish.

Serving temperature: 8–10 °C. Best enjoyed young, ideally within the next two years. Pairs well with grilled cod, goat cheese salad with vinaigrette, or a light asparagus risotto.