Heitlinger Pinot Blanc

Pinot Blanc from the Kraichgau region — that means: no steep learning curve, no effort, but direct drinking pleasure with a clear signature.

The Heitlinger winery is located in Tiefenbach in the northern Kraichgau region, known for its Keuper and loess soils. These soils give the wines an earthy character while simultaneously keeping the ripening process controlled—a quality reflected in the freshness that defines Heitlinger wines.

In the glass, the Pinot Blanc displays a bright golden yellow. The nose offers aromas of fresh melon, lime zest, and ripe yellow pear. On the palate, it is light-bodied with a crisp acidity that gives the wine structure without being harsh. The finish carries on the typical Burgundy flavors—subtly nutty, clean, and short.

Serving suggestion: Well chilled at 10–12 °C. Pairs well with pasta with lemon sauce, grilled halibut, or a fresh goat cheese salad. Also a solid companion on its own as an aperitif for warm evenings.