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Iron Maiden Boldest Red Gift Set

A powerful red wine from La Mancha meets a Spanish-Piedmontese tapas spread: dark fruit and warm spice, accompanied by crunchy pastry and savory sardines. A gift for evenings with lots of flavor and little effort.
Sale price23,90 €

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With a volume discount, a greeting card and shipping to many addresses. Order deadline: 15 Dec Request an offer

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What's inside

  • Iron Maiden Boldest RedVinícola de Castilla · La Mancha · 2024

    From Castile, powerful and dark-fruited. For red wine fans looking for substance — perfect with grilled meat or spicy hard cheese.

  • GRISSINI - Mini breadsticks

    Short, crunchy grissini from Piedmont — slightly salty, ideal with wine or on a cheese board.

  • La Narval Sardines in Tomato Sauce

    Hand-processed sardines in spicy tomato sauce — acidity, sea salt, depth.

Sale price23,90 €

What's inside

  • Iron Maiden Boldest RedVinícola de Castilla · La Mancha · 2024

    From Castile, powerful and dark-fruited. For red wine fans looking for substance — perfect with grilled meat or spicy hard cheese.

  • GRISSINI - Mini breadsticks

    Short, crunchy grissini from Piedmont — slightly salty, ideal with wine or on a cheese board.

  • La Narval Sardines in Tomato Sauce

    Hand-processed sardines in spicy tomato sauce — acidity, sea salt, depth.

Product description

Three parts, one theme: This gift set revolves around a red wine that aims to leave an impression. Inside the anthracite-colored box is a bottle of Iron Maiden Boldest Red, accompanied by mini grissini from Piedmont and Spanish sardines in tomato sauce. Together, they make for a small tapas spread that can be brought to the table without any effort.

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Iron Maiden Boldest Red – Vinícola de Castilla (Spain, La Mancha)

The wine comes from the heart of Castile, a region with an extreme continental climate, barren soils, and intense sun. Such conditions produce red wines with substance. In the glass, it shows a deep ruby red; the nose is dominated by black cherry and blackberry, accompanied by warm spice. Powerful structure, dark fruit, clear presence.

La Narval Sardines in Tomato Sauce – Viani (Spain)

Hand-processed using the classic canning method: The sardines are gently cooked and placed in a savory tomato sauce. The texture remains soft without falling apart. The sauce provides acidity and a slight sweetness that balances the sea aroma. Best served on toasted sourdough bread with a squeeze of lemon.

Mini Grissini – Viani (Italy, Piedmont)

Mario Fongo bakes his grissini short and round so they don't break as easily as long sticks. Crunchy crust, slightly salty, with the grain aroma of a well-baked dough. Enjoy plain with wine or with Parmigiano Reggiano and salami.

Goes with: grilled meat, savory hard cheese like Manchego or Parmigiano Reggiano, salami, olives, and a tapas board with the sardines on sourdough bread. The tomato acidity of the sardines and the cherry fruit of the red wine pair surprisingly well.

Three products in a black gift box, ready-packed with Sizzle Pak, decorative sticker, and ribbon. The set is cheaper as a package than buying the items individually. It is suitable as a gift for red wine fans and music lovers, as a host gift, or for an evening when you yourself are in the mood for a powerful wine and an uncomplicated platter.