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Fleur de d'Artagnan Rosé
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Fleur de d'Artagnan Rosé
Sale price5,85 € (7,80 €/l)
Fleur de d'Artagnan Rosé
The vineyards where the vines for the Fleur de d'Artagnan Rosé stand are located in the heart of Gascony and extend over 250 hectares of the Gers department. The climate is ideal for the development of intense aromas: due to the influence of the Atlantic Ocean in the west, which meets the Pyrenees in the south, there is plenty of sun and no water stress for the vines.
Salmon-colored, intense aromas of wild berries and raspberries, the wine surprises with slightly exotic nuances. Round and balanced, lively and fresh, yet slightly floral and peppery in the finish.
Grape variety
Cabernet Sauvignon, Merlot
Origin
Loire Valley, France
Taste
Dry?
Alcohol
12,5 % Vol.
Serving temp.
8–10 °C
Volume
0,75 l
Country of origin
France
Region
Loire Valley
Grape variety
Cabernet Sauvignon, Merlot
Wine color
Rosé Wine
Vintage
2025
Alcohol content
12,5 % Vol.
Acidity?
5,5 g/l
Residual sugar?
6,1 g/l
Taste
Dry?
Pairs with
Seafood, Fish, Aperitif
Serving temperature?
8–10 °C
Closure type
Screw cap?
Bottle shape
Bordeaux
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
0.6 g
Carbohydrates, of which sugars
0.6 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Plaimont
Distributor
Plaimont Producteurs
Plaimont Producteurs
Route d’Orthez
32400
Sant Mont
Frankreich
SKU
V04006-2025
Reviews
4.5
Light, quaffable rosé.
Light, quaffable rosé.
Quick answers
How does the Fleur de d'Artagnan Rosé taste?
Salmon-colored in the glass, dry on the palate: wild berries and raspberry in the foreground, plus slightly exotic nuances. The finish is floral with a hint of pepper – round and lively at the same time.
Is the rosé really dry or does it have residual sweetness?
It is vinified dry – in steel tanks, without wood influence. The freshness and lively acidity dominate, no perceptible sweetness.
What does the wine pair with at the table?
It works well with seafood, grilled fish, and light salads. It also makes a good impression as an aperitif before a meal – the freshness keeps the palate alert.
At what temperature should I serve it?
Between 8 and 10 °C – i.e., well-chilled, but not ice-cold. This is how the berry fruit and the peppery note are best showcased.
How do I store the wine after opening?
Sealed in the fridge, it lasts for two to three days after opening. For longer freshness, a vacuum stopper is recommended.
The Domaine
Gascony – formerly "Pays de Cocagne," a land of plenty. Armagnac was primarily produced here until André Dubosc brought the French Colombard grape variety to the Gers department in the late 70s and revitalized the viticulture.
Today, lush vineyards grow here, producing fresh, flavorful wines – with aromas of exotic fruits and citrus.
The d’Artagnan wines mature in the Saint-Mont appellation, named after the fourth musketeer. Bold and fresh like the hero. Wines with character are created on almost 220 hectares. Gascony – not just for musketeers.
Sant Montplaimont.com
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