Ferruccio Deiana Arvali Vermentino di Sardegna DOC

Vermentino from the Sardinian producer Ferruccio Deiana — fresh, aromatic and with the salty note that the island's sea air brings to the wine.

Ferruccio Deiana cultivates his vineyards in the Campidano plain in southern Sardinia, one of the island's most traditional wine regions. Vermentino has been at home here for centuries and is considered Sardinia's leading white grape variety. The Arvali matures for three to four months in stainless steel tanks—a deliberate avoidance of oak to preserve its characteristic freshness and aromatics.

In the glass, it displays a pale yellow color with greenish reflections. The nose offers elderflower, white peach, and a hint of lemon zest. On the palate, it is dry and medium-bodied, with lively acidity and a slightly bitter, mineral finish—typical of Sardinian Vermentino and indicative of the grape variety and origin.

• Food recommendation: Grilled sea bass, seafood, goat cheese or light pasta with lemon and herbs
• Serving temperature: 10–12 °C
• Drinking window: Now until 2026 — best when young and fresh