Dolcetto d'Alba Falletto DOC Piedmont 0.75L

A classic Dolcetto from the heart of Piedmont — approachable, full of character and with the typical freshness of the variety, making it the ideal everyday companion.

Bruno Giacosa is one of the most influential names in the Langhe region. His Falletto di Bruno Giacosa estate cultivates vineyards in Serralunga d'Alba and Sinio, including the eponymous Falletto slope and the Lirano vineyard. The southwest- to west-facing parcels produce Dolcetto with ripe fruit and good structure. The 2024 vintage ferments in stainless steel tanks with eight days of skin contact, and malolactic fermentation is complete—resulting in a softness without any harshness from residual acidity.

In the glass, it displays dark cherry, blackberry, and a hint of bitter almond on the finish—the unmistakable trio of varietal aromas of Dolcetto. The body is medium-bodied, the tannins velvety, the acidity moderate. Not a wine to wait for: drink it now until 2027 , when fruit and freshness are still at their peak.

Pairs well with pasta al ragù, vitello tonnato, or a tagliere with Piedmontese salumi. Serving temperature 16–18 °C.