Crémant de Loire Brut Vintage

From the Val de Loire, one of the oldest sparkling wine regions in France: The Langlois Crémant de Loire Brut Vintage is produced using the traditional method of bottle fermentation and matures on the lees for significantly longer than legally required – the result is a fine, creamy perlage and an aroma that combines brioche and ripe pineapple with a fresh citrus line.

Platinum yellow in the glass, clear and vibrant. On the palate, it displays a crisp texture with good length; the finish carries the fruit and brioche notes cleanly. No heaviness, no cloying sugar – a dry Crémant with a clear profile.

As an aperitif, with Loire goat cheese, salmon, or light appetizers. Serving temperature: 7–9 °C.