
Clos Triguedina

Clos Triguedina
Malbec in its original form: not the soft Argentinian counterpart, but the structured, earthy character that the Cahors plateau has been producing for centuries.
The Baldès family has cultivated Clos Triguedina for over 200 years – one of the oldest vineyards in the Lot Valley. Malbec (called Côt here) grows on the calcareous Causses plateau, which gives the wine its mineral depth. A small proportion of Merlot and Tannat completes the blend.
The nose offers aromas of dark plums and ripe Morello cherries, along with blueberry, violets, and a cool hint of menthol. On the palate, it reveals a firm body with velvety yet present tannins – the result of extended barrel aging. The finish is long and spicy, with notes of leather and dark spice.
Serving suggestion: Best served at 16–18 °C. Pairs well with braised lamb, entrecôte with herb butter, or strong hard cheeses. The drinking window is still open – those who are patient will be rewarded with greater depth.













