Château Tour Chantecaille GP

Bordeaux-Rotwein mit dunklen Früchten, Gewürzen und Eichenholz.

Sale price22,43 € 0.75l (29,91 €/l)

Delivery in 5-7 working days
Earn 22 points for every purchase of this product.

Château Tour Chantecaille GP

A classic Bordeaux red wine from Saint-Émilion – approachable, straightforward and solidly vinified for everyday enjoyment without any fuss.

Château Tour Chantecaille is located in the Saint-Émilion Grand Cru appellation on the right bank of the Gironde estuary. The region is known for its clay-rich soil, which gives Merlot-dominated blends their typical richness and softness. The château produces a down-to-earth Grand Cru Bordeaux without prestige ambitions – direct, honest, and perfect for everyday enjoyment.

In the glass, it displays a medium ruby ​​red color. The nose offers aromas of blackberry, plum, and a subtle hint of cedar and dry earth. On the palate, it is medium-bodied with moderate tannins and a soft texture, moderate acidity, and a short to medium-long finish with a touch of spice.

  • Dishes: Sliced ​​beef, entrecôte, leg of lamb with rosemary, strong semi-hard cheese
  • Temperature: 16–18 °C
  • Drinking window: Now until 2027
Country of Origin France
Region Bordeaux
Grape Variety Cabernet Sauvignon, Merlot
Wine Color red wine
Vintage 2015
Alcohol Content 14.0% Vol.
Residual Sugar 2.0 g / l
SKU :V31572
Taste Dry
Serving Temperature 16-18°C
Closure Type Screw cap
Bottle Size 0.75 l
Distributor
Nutritional values per 100 ml
Energy kJ 364 kJ
Energy kcal 87 kcal
Fat 0 g
Fat, of which saturates 0 g
Carbohydrates 0.2 g
Carbohydrates, of which sugars 0.2 g
Protein 0 g
Salt 0 g

Château Tour Chantecaille

Do you know what happens when a winery is located on the border between Saint-Émilion and Pomerol? Then you get Château Tour Chantecaille – a real insider tip for Bordeaux lovers.

Here, Merlot and Cabernet Franc grapes primarily thrive on a terroir of gravel and blue clay, interspersed with iron oxides. This gives the wines their distinctive structure. In the glass, you can expect a velvety texture with aromas of blackcurrants, blackberries, and sour cherries.

The Saint-Émilion Grand Cru is dry, powerful, and has a long finish – perfect with a juicy steak or braised chicken in red wine. The ideal serving temperature is 15 to 18 degrees Celsius. A piece of Bordeaux that you simply must try!

Only Good News!
Versprochen!