Château Tour Chantecaille

Do you know what happens when a winery is located on the border between Saint-Émilion and Pomerol? Then you get Château Tour Chantecaille – a real insider tip for Bordeaux lovers.

Here, Merlot and Cabernet Franc grapes primarily thrive on a terroir of gravel and blue clay, interspersed with iron oxides. This gives the wines their distinctive structure. In the glass, you can expect a velvety texture with aromas of blackcurrants, blackberries, and sour cherries.

The Saint-Émilion Grand Cru is dry, powerful, and has a long finish – perfect with a juicy steak or braised chicken in red wine. The ideal serving temperature is 15 to 18 degrees Celsius. A piece of Bordeaux that you simply must try!

Château Tour Chantecaille —
Bordeaux between Saint-Émilion and Pomerol

Château Tour Chantecaille lies on one of the most interesting borders of the Bordeaux region: where Saint-Émilion meets Pomerol. The terroir of gravel and blue clay, interspersed with iron oxides, gives the wines a distinctive mineral depth and a structure that far surpasses what one would expect from a hidden gem.

Merlot and Cabernet Franc dominate in the cellar—a combination that works particularly well here. In the glass, the Saint-Émilion Grand Cru displays a velvety texture with aromas of blackcurrants, blackberries, and sour cherries, followed by a long, dry finish. Powerful, but never heavy.

This wine pairs best at the table with a juicy steak or braised chicken in red wine. Serve at a temperature between 15 and 18 degrees Celsius, ideally with some decanting.

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