Bordeaux · France
Château Tour Chantecaille
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Do you know what happens when a winery is located on the border between Saint-Émilion and Pomerol? Then you get Château Tour Chantecaille – a real insider tip for Bordeaux lovers.
Here, Merlot and Cabernet Franc grapes primarily thrive on a terroir of gravel and blue clay, interspersed with iron oxides. This gives the wines their distinctive structure. In the glass, you can expect a velvety texture with aromas of blackcurrants, blackberries, and sour cherries.
The Saint-Émilion Grand Cru is dry, powerful, and has a long finish – perfect with a juicy steak or braised chicken in red wine. The ideal serving temperature is 15 to 18 degrees Celsius. A piece of Bordeaux that you simply must try!
Bordeaux
1 products
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Origin
Bordeaux, France
Assortment
1 products
Grape varieties
Cabernet SauvignonMerlot
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Between Saint-Émilion and Pomerol —
gravel, clay, and iron oxide
Château Tour Chantecaille is located exactly where Saint-Émilion meets Pomerol. Merlot and Cabernet Franc take root in gravel and blue clay with iron oxides — this shapes a velvety texture, aromas of blackcurrant, blackberry, and sour cherry, as well as a long, powerful finish. Ideal with braised meat or red wine dishes.