
Champagne Laurent-Perrier Cuvée Rosé Brut

Champagne Laurent-Perrier Cuvée Rosé Brut
There are many rosé Champagnes — but hardly any are vinified as consistently using the saignée method as this one. Laurent-Perrier allows the Pinot Noir to macerate and draws off the must without pressing. Color and aromas develop directly from skin contact — no red wine is added.
Fresh red berry fruit in the glass: strawberry, raspberry, a hint of redcurrant. Fine, creamy bubbles, integrated acidity, dry finish with a light rose petal note. 93 points Falstaff.
Serving temperature 8–10 °C . Enjoy as an aperitif or with salmon ceviche, tuna tataki, and grilled scallops. The distinctive black bottle also makes it a perfect gift.











