
Champagne Laurent-Perrier Cuvée Rosé Brut

Champagne Laurent-Perrier Cuvée Rosé Brut
There are many rosé Champagnes — but hardly any are vinified as consistently using the saignée method as this one. Laurent-Perrier allows the Pinot Noir to macerate and draws off the must without pressing. Color and aromas develop directly from skin contact — no red wine is added.
Fresh red berry fruit in the glass: strawberry, raspberry, a hint of redcurrant. Fine, creamy bubbles, integrated acidity, dry finish with a light rose petal note. 93 points Falstaff.
Serving temperature 8–10 °C . Enjoy as an aperitif or with salmon ceviche, tuna tataki, and grilled scallops. The distinctive black bottle also makes it a perfect gift.
Nutritional values per 100 ml
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Laurent-Perrier – Champagne art since 1812. Family-owned since its founding, today a name with cult status. Chardonnay, Pinot Noir, and Pinot Meunier – from these, bottles full of elegance are created.
What makes Laurent-Perrier so special? The inimitable style that doesn't make you full, but addicted. The legendary rosé with its elite character. And the fact that this house is one of the last great independent names in Champagne.
No wonder the fan base is huge. Champagne that you don't forget.
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