Very good wine in terms of taste, suitable for cheese fondue

Cave St. Pierre Alpes Réserve des Administrateurs Fendant du Valais
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Cave St. Pierre Alpes Réserve des Administrateurs Fendant du Valais
Chasselas from Valais – that is Swiss wine culture in its purest form. The Réserve des Administrateurs of Cave St. Pierre shows what the Gutedel can achieve on Alpine soil: light-footed, dry, with an independent character.
Cave St. Pierre is one of the traditional Valais wineries and ages the autochthonous grape variety Chasselas – known in Valais as Fendant – in the high altitudes of the Alps. The vine benefits from intense sunlight, cool nights, and mineral-rich mountain soil, which gives it a lively acidity structure.
In the glass, a light straw yellow appears. The nose is round and accessible: ripe apple, a hint of white peach, light herbal spice. On the palate, juicy and direct, with a fine bitter note in the finish – typical for well-made Fendant. The acidity is present but never harsh.
- Food: Valais raclette, cheese fondue, zander with herb butter, asparagus dishes
- Temperature: 8–10 °C
Awarded gold (Grand Prix du Vin Suisse 2020) and double silver (2019, 2017) – a reliable everyday companion with substance.
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The Winery
Imagine: vineyards nestled in a gigantic rocky basin, above them a sky that the Valais sun makes glow. Right here, in the heart of the Valais, the wines of Cave St-Pierre are created. Almost three hundred people take care of the vines here – with true dedication and respect for a nature that is anything but tame.
You can feel this connection to the earth in the glass: powerful, rich, unmistakable. Cave St-Pierre cultivates traditional Valais grape varieties and relies on craftsmanship that has been passed down through generations.
Whether the elegant Réserve des Administrateurs or the own-rooted line Maurice Gay 1883 – behind every wine is the story of a place that won't let you go.
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