Cave St Pierre Alpes Dole du Valais

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A typical Dôle du Valais that is vinified from carefully selected grapes.

Sale price13,95 €
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0,75 l (13,95 €/l)

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Cave St Pierre Alpes Dole du Valais

Dôle is the Valaisan equivalent of Burgundy's Passetoutgrain – and it works for the same reason: Pinot Noir provides structure and depth, Gamay brings fruit and drinkability.

Cave St. Pierre is one of the traditional cooperatives in the canton of Valais that rely on grapes from the sun-drenched slopes along the Rhône. The continental climate, nestled between the Alpine backdrop and intense sunshine, ensures fully ripe grapes with clear varietal character.

In the glass, the Dôle du Valais displays aromas of red cherry, raspberry, and a hint of clove . The palate is soft, with fine tannins and a pleasantly fresh acidity on the finish – not a heavy, bulky red, but a wine that can be enjoyed without hesitation.

  • Food: Valais raclette, charcuterie, grilled salsiccia or lamb chops
  • Temperature: 14–16 °C
  • Occasion: Table wine for social evenings, uncomplicated and approachable
Grape Variety Pinot Noir, Gamay
Taste Dry
Alcohol 13 % Vol.
Serving temp. 16–19 °C
Volume 0,75 l
Country of Origin Switzerland
Region Valais
Grape Variety Pinot Noir, Gamay
Wine Color Red Wine
Vintage 2024
Alcohol Content 13 % Vol.
Residual Sugar 2 g/l
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Cave St. Pierre

Imagine: vineyards nestled in a gigantic rocky basin, above them a sky that the Valais sun makes glow. Right here, in the heart of the Valais, the wines of Cave St-Pierre are created. Almost three hundred people take care of the vines here – with true dedication and respect for a nature that is anything but tame.

You can feel this connection to the earth in the glass: powerful, rich, unmistakable. Cave St-Pierre cultivates traditional Valais grape varieties and relies on craftsmanship that has been passed down through generations.

Whether the elegant Réserve des Administrateurs or the own-rooted line Maurice Gay 1883 – behind every wine is the story of a place that won't let you go.

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