
Castano Hécula

Castano Hécula
The Hécula from Bodegas Castaño is a classic representative of the DO Yecla — full-bodied, warm, and with the unmistakable depth that Monastrell from old vines brings.
Bodegas Castaño has been managing vineyards for generations in Yecla, one of the most compact and independent DOs in Spain in the southeast of Murcia. The dry, hot climate and the low-calcium soils give the Monastrell its typical concentration here. The Hécula has been a core part of the range for years — awarded multiple international prizes, including Gold at the Korean Wine Challenge 2017 and Silver at Mundus Vini 2017. Over ten vintages have been rated with at least 90 points by wine fairs and critics.
In the glass, it shows deep ruby red. On the nose, blackberry, plum, and a hint of dried herbs. On the palate, full-bodied, with round tannins and a warm spice in the finish — typical for Monastrell from sun-drenched terroir. Not a sharp-edged wine, rather comfortably structured.
- Food: Grilled lamb, chorizo, mature Manchego, or tomato stew
- Temperature: 16–18 °C
Nutritional values per 100 ml
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Bodegas Castaño – a family story that began with Ramón Castaño Santa. In the 1950s, he produced his first wines and recognized the potential of the Monastrell grape early on. Today, the family cultivates almost 500 hectares around Yecla in southeastern Spain. Intense sun, demanding soils – you can taste it: depth, warmth, character. Monastrell is their passion. Dark, full-bodied, ripe berries, velvety finish. From fresh young wines to mature barrel-aged wines from ancient vines. Some are certified organic. Wine with history and surprises.
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