particularly good white wine
soft and fruity taste, I find it really delicious
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Casa Carmela Semi-Dulce Blanco
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Casa Carmela Semi-Dulce Blanco
Sale price5,95 € (7,93 €/l)
Casa Carmela Semi-Dulce Blanco
Casa Carmela Semi-Dulce Blanco is a sweet to semi-dry white wine from the Spanish region of Yecla (Murcia) produced by Bodegas Castaño . The wine is made from Macabeo (also known as Viura) grapes , displays a light straw yellow color in the glass, and is moderately sweet but with good acidity, giving it a fresh appearance.
The nose is fruity and aromatic, with notes of pear, green apple, citrus fruits , and light tropical accents such as pineapple. On the palate, the Semi-Dulce Blanco is soft, juicy, and rounded, with a pleasant residual sugar of around 23–24 g/L and a clearly noticeable but balanced acidity. The alcohol content is usually around 11% vol.
The wine is ideally served at 10–12 °C , sometimes even slightly cooler, down to about 6–8 °C, depending on personal preference. It is suitable as a fresh and fruity aperitif , for relaxed enjoyment, or as an accompaniment to light dishes such as fish, seafood, salads, asparagus, or mild appetizers . Since it is rather young and fruity, it should generally be drunk relatively early in the day.
Country of origin
Spain
Region
Yecla
Grape variety
Macabeo
Wine color
White Wine
Vintage
2025
Alcohol content
12 % Vol.
Pairs with
Tapas, Poultry, Seafood
Serving temperature?
10–12 °C
Closure type
Screw cap?
Bottle shape
Bordeaux
Bottle size
0,75 l
Nutritional values per 100 ml
Energy
364 kJ / 87 kcal
Fat
0 g
Fat, of which saturates
0 g
Carbohydrates
2.4 g
Protein
0 g
Salt
0 g
Legal & trade information
Allergens
Sulfites
Producer
Bodegas Castaño
Distributor
Ardau Weinimport GmbH
Ardau Weinimport GmbH
Langbaurghstraße 6
53842
Troisdorf
Deutschland
SKU
V03154-2025
Reviews
5.0
Quick answers
How sweet is the Casa Carmela Semi-Dulce Blanco really?
With around 23–24 g/l of residual sugar, it is noticeably sweet but not heavy — a lively acidity keeps it fresh and prevents it from feeling sticky. More like a ripe peach than a dessert.
What does the wine pair best with?
It works well with seafood, grilled fish, and tapas. It also pairs well with asparagus with a light sauce or mild appetizers — the residual sugar balances out slight bitter notes.
Can I serve it as an aperitif?
Yes, well chilled to 10–12 °C, it is an uncomplicated start before a meal. If you prefer it even fresher, you can chill it down to 6–8 °C — then the fruit recedes slightly, and the freshness increases.
At what temperature should I serve it?
10–12 °C is recommended. If you want to dampen the sweetness slightly, serve it cooler, around 6–8 °C. If served too warm, it loses its freshness and feels heavier than it is.
How long can I store it?
The Macabeo from Yecla is designed for freshness and fruit — not a wine for aging. Best consumed within the next few months after purchase so that the pear, citrus, and pineapple notes remain lively.
Who is this wine suitable for — even for people who don't usually like white wine?
Absolutely. The mild sweetness and low alcohol of around 11–12% ABV make it accessible. Those who prefer dry wines will find it too sweet — for everyone else, it is an easy entry point.
The Bodega
Bodegas Castaño – a family history that began with Ramón Castaño Santa. In the 1950s, he pressed his first wines and recognized the potential of the Monastrell grape early on.
Today, the family manages almost 500 hectares around Yecla in southeastern Spain. Intense sun, demanding soils – you can taste it: depth, warmth, character.
Monastrell is their passion. Dark, full-bodied, ripe berries, velvety finish. From fresh young wines to aged barrique wines from ancient vines. Some organically certified. Wine with history and surprise.
Yeclabodegascastano.com
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