One of the best Limoncino that we have so far

Bresca Limoncino di Muravera
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Bresca Limoncino di Muravera
A Sardinian lemon liqueur that demonstrates what happens when raw material quality is consistently prioritized. Bresca Limoncino di Muravera comes from Bresca Dorada — a distillery in southern Sardinia known for its regionally typical liqueurs.
The base is lemons from the valleys around Muravera on the island's east coast. The region is considered one of Sardinia's best growing areas for citrus fruits: mild climate, nutrient-rich soil, intense aroma. Only the peels are used for Limoncino—the actual carriers of the essential oils.
In the glass: clear, bright yellow. On the nose, fresh lemon zest without artificial sweetness, followed by a hint of white blossoms. On the palate, juicy and citrusy, the sweetness remains in the background, the finish is short and clean.
Best served ice-cold as a digestif — straight from the freezer, in a small glass, neat. Also goes well with lemon sorbet or as a base for a Limoncino Spritz with Prosecco and fresh mint.
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The Distillery
The name holds the story: Bresca is Sardinian for the wax honeycomb that encloses the golden nectar. Honey was the first love of Bresca Dorada, and it began in 1985 in the landscape around Muravera in Sardinia.
Their home is an untouched valley of 6.5 hectares between the sea and the mountains. Sun, the scent of blossoms, and dancing bees define this land, and the reeds rustle in the wind. The people there see themselves as farmers and producers, but above all as guardians: every step from the fruit to the seal is intended to preserve what the earth provides.
Bringing authentic Sardinian products to the table is their goal. You can find four of their products in our range.
Muravera CAbrescadorada.it

































































